Steps to Prepare Couscous Salad Paradiso

Couscous Salad With Tomato And Basil

The fresh arugula and white.

Recipe Summary Couscous Salad With Tomato And Basil

This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal.

Ingredients | Couscous Salad Paradiso

1 tablespoon extra-virgin olive oil

2 cloves garlic, minced

1 (14.5 ounce) can fat-free, reduced-sodium chicken broth

1 ½ cups couscous

2 cups chopped tomato

⅓ cup thinly sliced fresh basil

2 tablespoons balsamic vinegar

½ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon extra-virgin olive oil

¼ cup crumbled feta cheese

Directions

Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.

Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.

Info | Couscous Salad Paradiso

prep: 15 mins cook: 5 mins additional: 5 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Couscous Salad With Tomato And Basil

Salad, Pasta Salad, Tomato Pasta Salad Recipes,