Creamy Ham And Cheese Quiche
Bake the ham and cheese quiche for 35 to 40 minutes or until crust is browned and eggs are set.
Recipe Summary Creamy Ham And Cheese Quiche
This quiche is creamy, simple, and delicious!Ingredients | Easy Ham And Cheese Quiche Recipe1 (9 inch) pastry for a 9-inch pie crust1 cup shredded Cheddar cheese, divided½ cup shredded Swiss cheese2 tablespoons all-purpose flour, divided½ cup diced cooked ham2 tablespoons honey mustard1 ¼ cups half-and-half5 eggs, beaten¼ cup green onions¼ teaspoon saltDirectionsPreheat oven to 400 degrees F (200 degrees C).Press pie pasty into the bottom of a 9-inch pie plate.Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.Reduce oven heat to 350 degrees F (175 degrees C).Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.Info | Easy Ham And Cheese Quiche Recipeprep: 15 mins cook: 50 mins additional: 10 mins total: 1 hr 15 mins Servings: 8 Yield: 1 9-inch pie
TAG : Creamy Ham And Cheese QuicheBreakfast and Brunch, Eggs,