Steps to Prepare Fat Toad Farm Caramel Sauce

Homemade Salted Caramel Sauce

Since 2007, fat toad farm has worked to perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a our goal has always been and continues to be to produce the highest quality, traditional goat's milk caramel sauces, using the freshest goat's milk available.

Recipe Summary Homemade Salted Caramel Sauce

This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.

Ingredients | Fat Toad Farm Caramel Sauce

1 cup white sugar

½ cup water

¾ cup heavy whipping cream

3 tablespoons unsalted butter

1 teaspoon sea salt (such as Maldon®)

Directions

Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.

Be careful: caramel will bubble vigorously and may splatter when you add the heavy cream.

Info | Fat Toad Farm Caramel Sauce

prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 2 cups

TAG : Homemade Salted Caramel Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,