Steps to Prepare Goat Feta Cheese

Strawberry Goat Cheese Bruschetta

Feta cheese has 265 kcal per 100g and goat cheese 364 kcal per 100g so it is pretty easy to calculate that the difference is about 37 %.

Recipe Summary Strawberry Goat Cheese Bruschetta

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

Ingredients | Goat Feta Cheese

½ cup balsamic vinegar

12 slices Italian bread

1 tablespoon olive oil

1 pound strawberries, washed and diced

2 teaspoons fresh thyme leaves, plus more for serving

1 cup goat cheese, room temperature

salt and freshly ground pepper to taste

Directions

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

Combine strawberries and thyme in a small bowl and set aside.

Grill bread on the preheated grill until browned, about 3 minutes per side.

Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

You can toast the bread under the broiler instead of on a grill if needed.

Info | Goat Feta Cheese

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 12 slices

TAG : Strawberry Goat Cheese Bruschetta

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