Steps to Prepare Goats Cheese And Red Onion Tart Shortcrust Pastry

Red Onion Marmalade

Sprinkle with some thyme and bake for.

Recipe Summary Red Onion Marmalade

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Ingredients | Goats Cheese And Red Onion Tart Shortcrust Pastry

2 tablespoons olive oil

1 tablespoon butter

2 large red onions, thinly sliced

¼ cup white sugar

1 cup dry red wine

¼ cup balsamic vinegar

salt to taste

Directions

Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.

Info | Goats Cheese And Red Onion Tart Shortcrust Pastry

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Red Onion Marmalade

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Goats Cheese And Red Onion Tart Shortcrust Pastry

Goats Cheese And Red Onion Tart Shortcrust Pastry : Scatter the diced goat's cheese over the onion, then bake the tart in the oven for about 30 minutes, until the edges of the pastry are golden brown.