Steps to Prepare Grub And Grog Leeds

Waffle House&Reg; Breakfast Wannabe

Nice and friendly look to have lots of option but just wanted a coffee and cake will probably be back near the armouries in leeds.

Recipe Summary Waffle House&Reg; Breakfast Wannabe

This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.

Ingredients | Grub And Grog Leeds

6 slices bacon

4 links turkey sausage, or more to taste

4 eggs

¼ cup shredded Italian 3-cheese blend

2 slices jalapeno pepper, minced

2 tablespoons vegetable oil, divided

1 (16 ounce) package frozen hash brown potatoes, thawed

½ cup salsa

Directions

Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.

Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.

Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.

Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.

Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.

Info | Grub And Grog Leeds

prep: 10 mins cook: 23 mins total: 33 mins Servings: 2 Yield: 2 servings

TAG : Waffle House&Reg; Breakfast Wannabe

Breakfast and Brunch, Potatoes,