Steps to Prepare Halloumi Shelf Life

Halloumi And Zucchini Frittata

With yuri lowenthal, tara platt, dee bradley baker, travis willingham.

Recipe Summary Halloumi And Zucchini Frittata

A tasty combination of zucchini and fresh herbs goes so well with salty Halloumi cheese in this easy frittata. To make a frittata for 4, simply double the ingredients and use a larger frying pan.

Ingredients | Halloumi Shelf Life

1 tablespoon olive oil

1 large zucchini, grated and squeezed dry

salt and freshly ground black pepper to taste

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh dill

4 large eggs

4 ounces halloumi cheese, sliced

Directions

Heat olive oil in a small, ovenproof skillet over medium heat. Add zucchini and a pinch of salt and cook until soft, about 5 minutes. Add chopped mint and dill, and cook 1 minute more.

Beat eggs with salt and pepper in a small bowl. Pour into the hot skillet with the zucchini and briefly stir. Cook without stirring to allow the bottom of the frittata to set, about 2 minutes. Use a spatula around the edges of the skillet to ensure that the frittata isn't sticking as the bottom starts to set.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Lay the slices of Halloumi on the top of the frittata as the edges start to set. Place the skillet under the broiler until the top of the frittata is fully set and cheese is slightly browned, about 5 minutes. Serve immediately or at room temperature.

Info | Halloumi Shelf Life

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Halloumi And Zucchini Frittata

Breakfast and Brunch, Eggs, Frittata Recipes,

Images of Halloumi Shelf Life

Halloumi Shelf Life / The sumac yogurt dip adds a nice balance to the saltiness and the pomegranate seeds add a nice sweet and sour kick to the whole dish.