Steps to Prepare How To Chop Parsley For Garnish

Potato Leek Soup Ii

For a more refined mince, start by picking individual leaves off of the parsley stems.

Recipe Summary Potato Leek Soup Ii

Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.

Ingredients | How To Chop Parsley For Garnish

2 tablespoons unsalted butter

1 cup sliced leeks

1 cup chopped onion

1 ⅔ cups chicken broth

4 cups milk

1 ⅓ cups potato flakes

1 teaspoon salt

½ teaspoon celery salt

2 tablespoons chopped fresh parsley

Directions

Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.

Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.

Info | How To Chop Parsley For Garnish

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 to 5 servings

TAG : Potato Leek Soup Ii

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Potato Leek Soup Recipes,