Steps to Prepare How To Grill Sweet Potatoes On Charcoal Grill

Sweet Grilled Shrimp Skewers

Cook the potatoes entirely on your charcoal grill or quicken the grill time by partially cooking them before grilling.

Recipe Summary Sweet Grilled Shrimp Skewers

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!

Ingredients | How To Grill Sweet Potatoes On Charcoal Grill

1 cup brown sugar

1 tablespoon lemon juice

1 cup molasses

1 tablespoon chopped fresh basil

2 tablespoons vegetable oil

1 tablespoon mustard

3 tablespoons honey

1 teaspoon ground cloves

1 tablespoon ranch-style salad dressing

1 teaspoon chili powder

1 tablespoon minced fresh garlic

4 pounds large shrimp, peeled and deveined

wooden skewers

Directions

Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.

Preheat an outdoor grill for high heat and lightly oil grate.

Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.

Info | How To Grill Sweet Potatoes On Charcoal Grill

prep: 15 mins cook: 6 mins additional: 2 hrs total: 2 hrs 21 mins Servings: 8 Yield: 8 servings

TAG : Sweet Grilled Shrimp Skewers

Seafood, Shellfish, Shrimp,

Images of How To Grill Sweet Potatoes On Charcoal Grill

How To Grill Sweet Potatoes On Charcoal Grill / I tried it with two different grills (a charcoal grill and a weber bbq grill) and both (when covered) took 15 minutes to cook, flipping halfway through.