How To Make Peanut Dipping Sauce
Dip, ground beef, velveeta cheese, roll, heavy cream, rotel tomatoes.
Recipe Summary How To Make Peanut Dipping Sauce
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.Ingredients | How To Make Nacho Cheese Dip With Velveeta And Ground Beef¾ cup smooth natural peanut butter2 cloves garlic, minced2 tablespoons brown sugar1 tablespoon fish sauce2 teaspoons soy sauce2 teaspoons toasted sesame oil½ lime, juiced1 teaspoon chile-garlic sauce (such as Sriracha), or to taste1 (5.6 ounce) can coconut milk2 teaspoons chopped red bell pepper, or to taste2 teaspoons chopped fresh cilantro, or to taste2 teaspoons chopped peanuts, or to tasteDirectionsPlace peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.If you use a "name-brand" type of peanut butter, you should adjust the amount of sugar you add to the sauce.Serve this with Beef Satay. The sauce can be made ahead of time. Thin with hot water, if needed.Info | How To Make Nacho Cheese Dip With Velveeta And Ground Beefprep: 15 mins cook: 5 mins total: 20 mins Servings: 12 Yield: 1 -1/2 cup
TAG : How To Make Peanut Dipping SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
