Steps to Prepare Italian Veal Cutlet Recipes

Veal Forestiere

This veal scallopini recipe is one of my favorite italian veal recipes, in fact one of my favorite italian recipes period.

Recipe Summary Veal Forestiere

Breaded veal cutlets with a Marsala mushroom sauce - delicious!

Ingredients | Italian Veal Cutlet Recipes

1 ½ pounds thin veal cutlets

¼ cup all-purpose flour for coating

3 tablespoons butter

1 tablespoon minced garlic

1 tablespoon minced shallot

½ pound crimini mushrooms, sliced

½ cup Marsala wine

½ cup veal stock

1 (10 ounce) can artichoke hearts, drained and sliced

salt and pepper to taste

Directions

Lightly flour veal cutlets, and shake off the excess. Melt butter in a large skillet over medium-high heat. Place cutlets in pan, and cook 1 to 2 minutes per side, until browned and nearly cooked through. Remove veal from pan, and set aside.

Saute garlic and shallots in skillet until shallots are tender. Stir in mushrooms, and continue to cook until mushrooms begin to sweat. Pour in the wine; cook 2 to 3 minutes more, stirring with a spoon to scrape the bottom of the pan. Pour in stock, and simmer 5 to 10 minutes, or until liquid begins to reduce.

Return veal to pan with artichokes, and cook until heated through. Season with salt and pepper. To serve, arrange the veal on plates, and spoon the sauce over.

Info | Italian Veal Cutlet Recipes

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Veal Forestiere

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Images of Italian Veal Cutlet Recipes

Italian Veal Cutlet Recipes - A recipe from famous italian chef gualtiero marchesi, this dish is his creative spin on the classic milanese veal cutlet.