Baked Apple Chips
Rub the skin with the oil and season with salt, pepper and a pinch of dried mixed herbs.
Recipe Summary Baked Apple Chips
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.Ingredients | Jacket Potato And Chilli Calories2 tablespoons white sugar1 tablespoon ground cinnamon4 Granny Smith apples, cored and sliced into very thin roundsDirectionsPreheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.Use a mandoline or sharp knife to slice the apples.Place apple slices on wire racks and decrease baking time by approximately 10 to 15 minutes. You are drying the apples, not baking them. Let cool; they will get crispier while cooling.Info | Jacket Potato And Chilli Caloriesprep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 8 servings
TAG : Baked Apple ChipsAppetizers and Snacks, Snacks, Kids, Healthy,