Mexican Rice
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Recipe Summary Mexican Rice
Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.Ingredients | Kosheri Rice Ottolenghi1 pound lean ground beef1 onion, diced1 green bell pepper, diced1 (14 ounce) can beef broth2 cups fresh corn kernels1 (10 ounce) can diced tomatoes with green chile peppers1 (15 ounce) can tomato sauce½ cup salsa½ teaspoon chili powder½ teaspoon paprika½ teaspoon garlic powder½ teaspoon salt½ teaspoon ground black pepper1 teaspoon minced cilantro1 ½ cups uncooked white rice1 cup shredded Cheddar cheeseDirectionsIn a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.Cover and cook until rice is done, about 25 minutes.Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.You can substitute diced uncooked boneless chicken breast for the ground beef and chicken broth for the beef broth, if desired.Info | Kosheri Rice Ottolenghiprep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Mexican RiceWorld Cuisine Recipes, Latin American, Mexican,
