Steps to Prepare Macarona Bechamel Egyptian Recipe

Oven-Ready Lasagna With Meat Sauce And Bechamel

Note that while you can use any kind of pasta you like for this recipe my two personal favorites are.

Recipe Summary Oven-Ready Lasagna With Meat Sauce And Bechamel

Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal.

Ingredients | Macarona Bechamel Egyptian Recipe

1 (9 ounce) box Barilla® Oven Ready Lasagne

1 quart milk

6 tablespoons butter

5 tablespoons all-purpose flour

Salt and black pepper to taste

¼ teaspoon ground nutmeg

1 cup grated Parmesan cheese

1 (24 ounce) jar Barilla® Meat Sauce

½ cup fresh basil leaves, julienned

Directions

Pre heat the oven to 375 degrees F.

For the bechamel, bring the milk to a simmer in a saucepan. Meanwhile in a separate pan, melt butter; stir in flour and cook 2-3 minutes. Stir the hot milk into the butter-flour mixture. Whisk vigorously and bring to a simmer; cook for 5 minutes. Remove the pan from the heat. Season with salt, pepper, nutmeg and 3/4 of cheese.

Pour 1/5 of the Barilla sauce and 1/5 of the bechamel into the bottom of a 13x9 baking dish; top with basil. Cover with three noodles and repeat for 3 layers. For the top layer add the remaining Parmigiano cheese and basil. Cover with foil.

Bake until the corners are bubbling and slightly brown, about 20 minutes. Let the lasagna rest for 5 minutes before serving.

Info | Macarona Bechamel Egyptian Recipe

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Oven-Ready Lasagna With Meat Sauce And Bechamel

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Images of Macarona Bechamel Egyptian Recipe

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