Scottie's Chicken Tortilla Soup
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Recipe Summary Scottie's Chicken Tortilla Soup
This is an easy delight to spice up any occasion. Use as a main course or a spicy delicious start.Ingredients | Mcalister's Deli Chicken Tortilla Soup Nutritional Information1 (49.5 fluid ounce) can chicken broth1 (14 ounce) can whole kernel corn, drained1 (14 ounce) can black beans, drained1 cube beef bouillon¾ cup chopped broccoli1 (28 ounce) can stewed tomatoes (crushed)2 tablespoons olive oil8 corn tortillas, cut into 1-inch strips2 tablespoons olive oil2 boneless skinless chicken breasts, cut into 1/2 inch cubes2 tablespoons lime juice1 tablespoon tequila1 tablespoon onion powder1 tablespoon garlic salt1 tablespoon cayenne pepper2 tablespoons Cajun seasoning1 cup shredded white Cheddar cheeseDirectionsCombine the chicken broth, corn, black beans, beef bouillon, broccoli, and tomatoes in a large pot over medium heat.While the broth mixture simmers, heat 2 tablespoons olive oil in a skillet. Fry the tortilla strips in the hot oil until crisp. Remove from skillet and drain on paper towels. Pour 2 tablespoons olive oil into the skillet. Once the oil is hot, add the chicken; cook and stir until cooked through, about 5 minutes. Stir in the lime juice, tequila, onion powder, garlic salt, cayenne pepper, and Cajun seasoning; cook another 2 minutes.Transfer the chicken mixture to the pot with the broth mixture. Cook on medium 45 minutes; reduce heat to low and simmer another 45 minutes; ladle into bowls and top with tortilla strips and cheese to serve.Info | Mcalister's Deli Chicken Tortilla Soup Nutritional Informationprep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings
TAG : Scottie's Chicken Tortilla SoupSoups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,