Steps to Prepare Motts Cinnamon Applesauce Carbs

Fruit Cobbler From Mott's&Reg;

Layers of yeast dough spread with spiced applesauce are cut into strips, twisted and folded into wreath shapes, then baked until puffed and brown for a delicious holiday treat.

Recipe Summary Fruit Cobbler From Mott's&Reg;

Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It's a comfort food you can feel good about serving your family and friends!

Ingredients | Motts Cinnamon Applesauce Carbs

3 cups Mott's® Natural Applesauce, divided

1 (15 ounce) can sliced peaches, drained

1 (15 ounce) can sliced pears, drained

1 cup fresh or frozen blueberries

2 cups pancake/biscuit mix

2 tablespoons granulated sugar

Directions

Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.

In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.

Bake 35-45 minutes or until the top is brown and sides are bubbling.

Serve either warm or cold with a dollop of fat-free topping.