Steps to Prepare Navadhanya Ingredients

Seven Ingredient Tomato Sauce

Also make this sundal for tea time snack.

Recipe Summary Seven Ingredient Tomato Sauce

This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!

Ingredients | Navadhanya Ingredients

2 tablespoons olive oil

7 cloves garlic, minced

1 (6 ounce) can tomato paste

1 (28 ounce) can crushed tomatoes

2 (28 ounce) cans tomato puree

½ teaspoon ground black pepper

½ teaspoon salt

2 teaspoons dried basil leaves

1 teaspoon white sugar

Directions

Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.

Info | Navadhanya Ingredients

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 14 Yield: 7 cups

TAG : Seven Ingredient Tomato Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,