Featured image of post Steps to Prepare Pear Tarte Tatin Recipe Gordon Ramsay

Steps to Prepare Pear Tarte Tatin Recipe Gordon Ramsay

Warm 10 minutes in a 350°f oven, then unmold.

Pear Pie

Don't be tempted to use bartlett pears in this recipe, but bosc will do in a pinch.

Recipe Summary Pear Pie

Such a great change of pace from other more typical fruit pies.

Ingredients | Pear Tarte Tatin Recipe Gordon Ramsay

  • 1 (9 inch) unbaked pie crust
  • 3 cups sliced Bartlett pears
  • 1 cup sour cream
  • ½ cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup all-purpose flour
  • ½ cup butter
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  • Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
  • Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
  • Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
  • Info | Pear Tarte Tatin Recipe Gordon Ramsay

    prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 1 9-inch pie

    TAG : Pear Pie

    Desserts, Pies, Fruit Pie Recipes, Pear Pie Recipes,


    Images of Pear Tarte Tatin Recipe Gordon Ramsay

    Pear Tarte Tatin Recipe Gordon Ramsay : If you're not eating this tart right away, cool it in the pan to keep the juices from making the crust soggy.

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