Steps to Prepare Poached Apples Radhi

Poached Fish With Cucumbers

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Recipe Summary Poached Fish With Cucumbers

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

Ingredients | Poached Apples Radhi

1 teaspoon salt

2 cucumbers, peeled, halved lengthwise, seeded, and chopped

1 cup whipping cream

2 tablespoons prepared mustard

2 teaspoons chopped fresh tarragon

2 cups white wine

salt to taste

1 bay leaf

2 (3 ounce) fresh tilapia fillets

Directions

Sprinkle salt over the cucumber pieces; allow to sit 1 hour. Strain liquid from cucumbers.

Combine the whipping cream, mustard, and tarragon in a saucepan over medium heat; add the cucumbers and simmer 8 minutes.

Pour the wine into a large skillet over medium heat. Season with salt and add the Bay leaf. Bring the wine to a boil. Lay the tilapia into the skillet, reduce heat to medium-low and cook until the tilapia flakes easily with a fork, 8 to 10 minutes. Serve fish with cucumbers on the side.

Info | Poached Apples Radhi

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 2 Yield: 2 servings

TAG : Poached Fish With Cucumbers

Seafood, Fish, Tilapia,