Steps to Prepare Pork Sirloin Tip Roast Recipe

Tri Tip Roast

Put vegetables in a large roasting pan.

Recipe Summary Tri Tip Roast

I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender.

Ingredients | Pork Sirloin Tip Roast Recipe

1 (1 1/2 pound) beef tri tip roast, trimmed

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon dry mustard

salt and ground black pepper to taste

⅓ cup red wine

1 tablespoon olive oil, or as needed

Directions

Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. Pour red wine into bag with meat 4 hours before cooking.

Preheat oven to 450 degrees F (230 degrees C). Drizzle olive oil all over the bottom of a roasting pan.

Place meat in the prepared roasting pan.

Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.

Info | Pork Sirloin Tip Roast Recipe

prep: 10 mins cook: 35 mins additional: 8 hrs 5 mins total: 8 hrs 50 mins Servings: 4 Yield: 1 tri tip roast

TAG : Tri Tip Roast

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