Steps to Prepare Pudina Chutney For Idli In Tamil

Sweet And Spicy Cranberry Chutney

How to make pudina chutney, side mint chutney or pudina chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me.

Recipe Summary Sweet And Spicy Cranberry Chutney

This is by far the best cranberry dish of any type that I've ever tasted. It was passed on to me from my mother-in-law. The garlic adds a hint of savoriness and the fresh ginger gives it a spicy kick. A very easy recipe with a sophisticated flavor. I could not find another cranberry chutney recipe exactly like it anywhere on the web, so I am sharing it here! The flavor gets better the longer it sits, so making it a day or two ahead is preferable.

Ingredients | Pudina Chutney For Idli In Tamil

2 cups water

1 ½ cups brown sugar

1 cup white sugar

4 cups fresh cranberries

1 cup chopped onion

1 cup dates, pitted and chopped

1 cup raisins

½ cup vinegar

½ cup chopped fresh ginger

2 teaspoons ground cinnamon

1 teaspoon salt

1 large garlic clove, chopped

8 cloves

Directions

Combine water, brown sugar, and white sugar in a large pot; stir until sugars dissolve. Add cranberries, onion, dates, raisins, vinegar, ginger, cinnamon, salt, garlic, and cloves. Bring to a boil, stirring occasionally.

Reduce heat and simmer, stirring occasionally, until most of the cranberries have burst and sauce begins to thicken, about 15 minutes.

Pour into a large bowl and refrigerate until set, about 45 minutes.

Info | Pudina Chutney For Idli In Tamil

prep: 20 mins cook: 20 mins additional: 45 mins total: 1 hr 25 mins Servings: 48 Yield: 6 cups

TAG : Sweet And Spicy Cranberry Chutney

Side Dish, Sauces and Condiments Recipes, Relish Recipes, Cranberry Relish Recipes,