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Ginger Cookies From Stevia In The Raw&Reg;

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Recipe Summary Ginger Cookies From Stevia In The Raw&Reg;

Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.

Ingredients | Raw Mushrooms Benefits

2 cups all-purpose flour

¾ teaspoon baking soda

¼ teaspoon salt

2 teaspoons ground ginger

½ teaspoon ground Saigon cinnamon

⅛ teaspoon ground cloves

½ cup butter

⅓ cup Stevia In The Raw® Bakers Bag

¼ cup Sugar In The Raw®

1 eggs

¼ cup Karo® Dark Corn Syrup

⅓ cup Sugar In The Raw®, or as needed

Directions

Preheat oven to 350 degrees F.

Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.

Beat butter, Stevia in the Raw®, and 1/4 cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)

Place 1/3 to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.

Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.

Tips: To speed chilling, place dough in freezer for 30 to 45 minutes instead of refrigerating.

Info | Raw Mushrooms Benefits

prep: 2 hrs cook: 10 mins total: 2 hrs 10 mins Servings: 48 Yield: 4 dozen cookies

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