Almond-Y Peanut Butter Oatmeal Cookies
Add all remaining cookie ingredients;
Recipe Summary Almond-Y Peanut Butter Oatmeal Cookies
A delicious coordination of several other peanut butter cookie recipes - the best ones I've made so far! This makes lots of cookies, so it's a great recipe for parties!Ingredients | Resepi Almond Butter Cookies1 ¾ cups all-purpose flour2 teaspoons baking soda½ teaspoon salt1 ¼ cups peanut butter1 cup butter, cut into small chunks¾ cup white sugar¾ cup packed brown sugar2 eggs1 teaspoon vanilla extract½ teaspoon almond extract (Optional)1 ½ cups quick-cooking oatsDirectionsPreheat oven to 350 degrees F (175 degrees C).Sift flour, baking soda, and salt together in a bowl.Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.If you find your dough oily, place the dough in the fridge for an hour until it firms up. This will ensure that you don't end up with pancake-shaped cookies because the butter/fat is melted. Alternately, consider sifting in additional flour.Make sure that the cookie sheets you use are always cool when you place a new batch, so it doesn't melt the cookies before they make it to the oven.If you want a lot of almond flavor to sweeten up the cookies, feel free to add a full teaspoon.Info | Resepi Almond Butter Cookiesprep: 15 mins cook: 15 mins total: 30 mins Servings: 48 Yield: 48 cookies
TAG : Almond-Y Peanut Butter Oatmeal CookiesDesserts, Nut Dessert Recipes, Almond Dessert Recipes,
