Steps to Prepare Roast Beef In Dutch Oven Over Campfire

Basic Beef Brisket In A Dutch Oven

Boil and stir 1 minute.

Recipe Summary Basic Beef Brisket In A Dutch Oven

Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.

Ingredients | Roast Beef In Dutch Oven Over Campfire

1 (3 pound) beef brisket

½ teaspoon seasoned salt

¼ teaspoon ground black pepper

2 tablespoons olive oil

2 large onions, sliced

3 cloves garlic, minced

1 cup beef broth

1 cup ketchup

⅓ cup packed brown sugar

⅓ cup cider vinegar

3 tablespoons chili powder

2 bay leaves

¼ teaspoon cayenne pepper

¼ cup cold water

3 tablespoons all-purpose flour

Directions

Sprinkle brisket with seasoned salt and black pepper.

Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.

Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket.

Bring beef mixture to a boil; reduce heat to low and cover. Simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.

Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.

Use our guide to buy the best Dutch oven for your kitchen, then start cooking with our favorite recipes.

Info | Roast Beef In Dutch Oven Over Campfire

prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 6 Yield: 6 servings

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