Steps to Prepare Seafood Paella Recipe South Africa

The Famous Seafood Seasoning Recipe

See how to make seafood paella, the traditional spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari.

Recipe Summary The Famous Seafood Seasoning Recipe

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Ingredients | Seafood Paella Recipe South Africa

6 ⅓ tablespoons salt

3 ⅔ tablespoons ground celery seed

2 ½ teaspoons dry mustard powder

2 ½ teaspoons red pepper flakes, ground

1 ½ teaspoons ground black pepper

1 ½ teaspoons ground bay leaves

1 ½ teaspoons paprika

1 teaspoon ground cloves

1 teaspoon ground allspice

1 teaspoon ground ginger

¾ teaspoon ground cardamom

½ teaspoon ground cinnamon

Directions

Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Info | Seafood Paella Recipe South Africa

prep: 15 mins total: 15 mins Servings: 180 Yield: 1 cup

TAG : The Famous Seafood Seasoning Recipe

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