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Corn Meal Supper Biscuits

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Recipe Summary Corn Meal Supper Biscuits

These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal.

Ingredients | Slimming Meals

Crisco® No-Stick Cooking Spray

1 ½ cups Martha White® Self-Rising Flour

½ cup Martha White® Self-Rising Enriched White Corn Meal Mix

1 teaspoon sugar

⅓ cup Crisco® All-Vegetable Shortening*

¾ cup buttermilk, plus

2 tablespoons buttermilk

Directions

Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.

Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.

Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet

Bake 10 to 12 minutes or until golden brown. Serve warm.

* You can use 1/3 stick Crisco(R) Baking Sticks All-Vegetable Shortening instead of 1/3 cup Crisco(R) All-Vegetable Shortening.

TIP: To substitute for buttermilk, use 2 1/2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup plus 2 tablespoons.

Info | Slimming Meals

prep: 20 mins cook: 11 mins additional: 4 mins total: 35 mins Servings: 14 Yield: 14 biscuits

TAG : Corn Meal Supper Biscuits

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