Steps to Prepare Soft Boiled Duck Eggs How Long

Soft Scrambled Eggs

Boiled eggs are among the most low maintenance dishes on earth.

Recipe Summary Soft Scrambled Eggs

Eggs, milk, and cheese are blended and scrambled slowly over low heat to keep texture soft.

Ingredients | Soft Boiled Duck Eggs How Long

5 eggs

½ cup milk

¼ cup cottage cheese, or more to taste

salt and ground black pepper to taste

1 tablespoon butter

1 pinch chopped fresh parsley, or to taste (Optional)

Directions

Lightly beat eggs together using a fork in a large bowl. Add milk, cottage cheese, salt, and pepper; beat for approximately 1 minute.

Heat a large saute pan over medium heat. Melt butter in the hot pan, making sure not to let it burn. Give eggs 1 last mix and pour into the pan. Reduce heat to low and cook, stirring frequently and slowly, about 10 minutes. Remove from heat, allowing eggs to continue to cook slightly after heat is gone. Garnish with parsley and serve.

You can use ricotta cheese instead of cottage cheese, if desired. You can use any fresh herb for garnish that you'd like.

This recipe is designed to produce very soft, creamy scrambled eggs, but cooking time can be extended until eggs are at desired texture.

Info | Soft Boiled Duck Eggs How Long

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Soft Scrambled Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,