Half And Halfs
A fun twist on the classic inspired by levain filled with chocolate chips and halva pieces.
Recipe Summary Half And Halfs
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.Ingredients | Tahini Chocolate Chip Cookies Half Baked Harvest1 ½ cups all-purpose flour¼ teaspoon baking soda1 pinch salt½ cup butter, softened¼ cup white sugar½ cup brown sugar1 egg1 teaspoon vanilla extract1 cup milk chocolate chips1 ½ cups all-purpose flour¼ teaspoon baking sodasalt¼ cup unsweetened cocoa powder½ cup butter, softened½ cup brown sugar½ cup white sugar1 egg1 teaspoon vanilla extract1 cup milk chocolate chipsDirectionsPreheat the oven to 300 degrees F (150 degrees C).In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Info | Tahini Chocolate Chip Cookies Half Baked Harvestprep: 45 mins cook: 10 mins additional: 35 mins total: 1 hr 30 mins Servings: 36 Yield: 3 dozen
TAG : Half And HalfsDesserts, Cookies, Drop Cookie Recipes,
