Steps to Prepare Tahini Yogurt Sauce Recipe

Fried Cauliflower With Tahini Sauce

Ingredients for the tahini yogurt sauce:

Recipe Summary Fried Cauliflower With Tahini Sauce

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

Ingredients | Tahini Yogurt Sauce Recipe

⅓ cup tahini

2 cloves garlic, minced

1 tablespoon chopped fresh parsley

¼ cup water

¼ cup fresh lemon juice

salt and pepper to taste

6 cups vegetable oil for frying

1 head cauliflower, cut into florets

Directions

Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.

Info | Tahini Yogurt Sauce Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Fried Cauliflower With Tahini Sauce

Fruits and Vegetables, Vegetables, Cauliflower, Fried,