Falafel Pita Sandwich With Tahini Sauce
But this desert food can be found in every country where people are huge producer of milk.
Recipe Summary Falafel Pita Sandwich With Tahini Sauce
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.Ingredients | Tahini Yogurt Sauce Vegan12 frozen falafel¼ cup tahini¼ cup water2 tablespoons lemon juice2 cloves garlic, minced¼ teaspoon ground paprika6 whole wheat pitas1 head lettuce, shredded1 tomato, cut into thin wedges½ cucumber, peeled and sliced1 low-sodium dill pickle, sliced¼ small red onion, thinly sliced3 teaspoons harissa, or to taste (Optional)DirectionsPreheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.Bake in the preheated oven until heated through, 8 to 10 minutes.While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.You can use any hot sauce you like in place of harissa.Info | Tahini Yogurt Sauce Veganprep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 sandwiches
TAG : Falafel Pita Sandwich With Tahini SauceMain Dish Recipes, Sandwich Recipes,
