Steps to Prepare Tomato Chutney Sauce Nz

Amazingly Simple Tomato Sauce

Tomato chutney recipe for south indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Recipe Summary Amazingly Simple Tomato Sauce

I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.

Ingredients | Tomato Chutney Sauce Nz

2 teaspoons olive oil

½ cup minced onion

2 cloves garlic, crushed

1 (28 ounce) can crushed tomatoes

2 (6.5 ounce) cans canned tomato sauce

2 (6 ounce) cans tomato paste

½ cup water

2 tablespoons white sugar

2 tablespoons chopped fresh parsley

1 ½ teaspoons dried basil

1 tablespoon salt

1 teaspoon Italian seasoning

½ teaspoon fennel seeds

¼ teaspoon ground black pepper

Directions

Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.

Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.

Info | Tomato Chutney Sauce Nz

prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 10 Yield: 10 servings

TAG : Amazingly Simple Tomato Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Images of Tomato Chutney Sauce Nz

Tomato Chutney Sauce Nz : My local urban farmer has incredible tomatoes every summer it is hard to think of anything that this chutney wouldn't be good on, but if you find something, let me know.