Steps to Prepare Winnerwell Camping Stove

Stove Top Pot Roast

The fastfold titanium camping stove from winnerwell is compact and lightweight, making it perfect for backcountry ski.

Recipe Summary Stove Top Pot Roast

This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.

Ingredients | Winnerwell Camping Stove

2 tablespoons vegetable oil

1 (3 pound) beef chuck roast

1 red onion, chopped

4 cloves garlic, crushed

4 stalks celery, chopped

1 tablespoon dried basil

salt and pepper to taste

6 medium red potatoes, quartered

6 turnips, peeled and cut into chunks

6 carrots, peeled and cut into chunks

Directions

Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.

Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.

Info | Winnerwell Camping Stove

prep: 15 mins cook: 3 hrs 15 mins total: 3 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Stove Top Pot Roast

Main Dish Recipes, Beef, Pot Roast Recipes,