Simple Way to Chocolate Peanut Butter Ice Cream Pie

Chocolate Peanut Butter Pie Ii

Two flavors of ice cream, a peanut butter cookie crust and hot fudge!

Recipe Summary Chocolate Peanut Butter Pie Ii

Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!

Ingredients | Chocolate Peanut Butter Ice Cream Pie

1 (9 inch) prepared graham cracker crust

2 (4 ounce) packages single serve ready-made, fat free, chocolate pudding

⅓ cup reduced fat smooth peanut butter

1 (8 ounce) container lite frozen whipped topping

Directions

In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.

Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.

Info | Chocolate Peanut Butter Ice Cream Pie

Servings: 8 Yield: 1 - 8 inch pie

TAG : Chocolate Peanut Butter Pie Ii

Desserts, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes,