Steps to Make Chicken Schnitzel With Mushroom Sauce

Jaeger Schnitzel

Chicken schnitzel with mushroom sauce | quick dinner recipe with mushroom gravy ingredients chicken breast 500g flour 1/2.

Recipe Summary Jaeger Schnitzel

This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

Ingredients | Chicken Schnitzel With Mushroom Sauce

2 pounds boneless pork chops, cubed

oil for frying

2 eggs, beaten

plain bread crumbs

3 (1 ounce) packages dry mushroom gravy mix

1 pound fresh mushrooms, coarsely chopped

1 (16 ounce) package dry egg noodles

Directions

Pound out cubed pork, and cut in half.

Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.

Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.

Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.

Serve pork over noodles and smother with gravy.

Info | Chicken Schnitzel With Mushroom Sauce

prep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Jaeger Schnitzel

World Cuisine Recipes, European, German,