Steps to Prepare Tahini Chocolate Chunk Cookies

Peanut Butter Chocolate Chunk Bars

Made with almond flour and coconut flour.

Recipe Summary Peanut Butter Chocolate Chunk Bars

An amazing treat that will satisfy any craving for peanut butter and chocolate.

Ingredients | Tahini Chocolate Chunk Cookies

¾ cup butter, softened

½ cup white sugar

½ cup firmly packed brown sugar

1 egg

1 teaspoon vanilla extract, or more to taste

1 cup peanut butter

1 ¾ cups unbleached flour

¾ teaspoon baking soda

10 ounces chocolate chunks (such as Ghirardelli® Bittersweet Chocolate)

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.

Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.

Spread the batter into a 13x9-inch baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

Info | Tahini Chocolate Chunk Cookies

prep: 15 mins cook: 20 mins total: 35 mins Servings: 36 Yield: 36 servings

TAG : Peanut Butter Chocolate Chunk Bars

Desserts, Cookies, Bar Cookie Recipes,

Images of Tahini Chocolate Chunk Cookies

Tahini Chocolate Chunk Cookies : And, they taste nutty without the use of i took a cookie recipe i already liked and substituted tahini for some of the butter.